At your service
We supply hotels, restaurants and pubs within Buckinghamshire & Oxfordshire and further afield. Our commercial clients, also including The National Trust, golf clubs and schools, appreciate not only our premium quality meat, but also our commercial know-how, high standard of butchery and prompt turnaround and delivery.
We only supply meats that are quality assured, traditionally aged where appropriate, and butchered and prepped under the strictest of hygiene standards, rated 5 out of 5 stars, by Aylesbury Vale District Council.
An extensive range of quality assured meats
Prime Hereford, Limousin & Angus beef direct from award-winning Buckinghamshire & Oxfordshire farmers.
Our incredibly high quality pork contains just the right ratio between meat and fat content.
Locally reared just up the road in the villages of Thornborough and Little Horwood, our lamb have very few miles on the clock!
Free range chickens, turkeys and ducks from local farms.
A variety of fresh home made sausages.
Seasonal local game including pheasant, partridge, duck, venison and rabbit.
Burgers and ribs for grilling or for the barbecue.
British and Continental cold meats, pies, quiches and pates from the traditional to the exotic.
A variety of British and Continental cheeses.
Top-notch butchery and prep turned around and delivered promptly
Ready-trimmed beef, lamb and pork on or off the bone.
Ready-to-cook roasting joints.
Special cuts and presentation including racks of lamb spatchcock chickens, rolled turkeys etc..
Packed to order
Speak to Elliott about how you want your order packed. For example, we can individually pack and date each piece of steak, so you can keep waste to a minimum and protect your bottom line.